What is Chlorination?

In order to combat waterborne diseases, different disinfection methods are used to inactivate pathogens. Along with other water treatment processes such as coagulation, sedimentation, and filtration, chlorination creates water that is safe for public consumption.

Chlorination is one of many methods that can be used to disinfect water. This method was first used over a century ago and is still used today. It is a chemical disinfection method that uses various types of chlorine or chlorinecontaining substances for the oxidation and disinfection of what will be the potable water source.


The History of Chlorination

Chlorine was first discovered in Sweden in 1744. At that time, people believed that odours from the water were responsible for transmitting iseases. In 1835, chlorine was used to remove odours from the water, but it wasn’t until 1890 that chlorine was found to be an effective tool for disinfecting; a way to reduce the amount of disease transmitted through water. With this new find, chlorination began in Great Britain and then expanded to the United States in 1908 and Canada by 1917. Today, chlorination is the most popular method of disinfection and is used for water treatment all over the world

Chlorine Gas

Chlorine gas is greenish yellow in colour and very toxic. It is heavier than air and will therefore sink to the ground if released from its container. It is the toxic effect of chlorine gas that makes it a good disinfectant, but it is toxic to more than just waterborne pathogens; it is also toxic to humans. It is a respiratory irritant and it can also irritate skin and mucus membranes. Exposure to high volumes of chlorine gas fumes can cause serious health problems, including death. However, it is important to realize that chlorine gas, once entering the water, changes into hypochlorous acid and hypochlorite ions, and therefore its human toxic properties are not found in the drinking water we consume

Sodium Hypochlorite

Sodium hypochlorite (NaOCl) is made up of the sodium salts of hypochlorous acid and is a chlorine-containing compound that can be used as a disinfectant. It is produced when chlorine gas is dissolved into a sodium hydroxide solution. It is in liquid form, clear with a light yellow color, and has a strong chlorine smell. Sodium hypochlorite is extremely corrosive and must be stored in a cool, dark, and dry place. Sodium hypochlorite will naturally decompose; therefore it cannot be stored for more than one month at a time. Of all the different types of chlorine available for use, this is the easiest to handle



About Chlorination

How Does Chlorine Inactivate Microorganisms?

Chlorine inactivates a microorganism by damaging its cell membrane. Once the cell membrane is weakened, the chlorine can enter the cell and disrupt cell respiration and DNA activity (two processes that are necessary for cell survival)

What is Calcium hypochlorite

Calcium hypochlorite (CaOCl) is made up of the calcium salts of hypochlorous acid. It is produced by dissolving chlorine gas (Cl2) into a solution of calcium oxide (CaO) and sodium hydroxide (NaOH). Calcium hypochlorite is a white, corrosive solid that comes either in tablet form or as a granular powder

What is Residual Chlorine, Breakpoint

Any type of chlorine that is added to water during the treatment process will result in the formation of hypochlorous acid (HOCl) and hypochlorite ions (OCl-), which are the main disinfecting compounds in chlorinated water

A Form of Chlorine + H2O -> HOCl + OCl-

  • There are various forms of chlorine that can be used for disinfection
  • Chlorine Gas
  • Sodium Hypochlorite
  • Calcium Hypochlorite


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